Ah, yes, the view from above is certainly a feast for the eyes. But for those not really familiar with Filipino-Chinese cuisine, this, my friends is what you call Chilled Mango Sago.
Sago is tapioca pearl, those luminous tiny balls you see are a staple in Chinese deserts. What made this interesting is the addition of melt-in-the-mouth sweet tofu, like an island in a sea of Mango puree juice.
The taste is a fusion of sweet-tangy-delectable exploding in an intense kaleidoscope of flavor! It’s a perfect ending for a great meal.
Bon Appetit!
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This looks so yummy…enjoy 🙂
Thanks for the visit Lara!
@))–>>—-
Miam Miam
Merci!
Oh yumm. I love custard type desserts, and tapioca. Looks like a winner to me! Thanks for the pingback!
You’re welcome and thanks for visiting, your blog is great!
Looks yummy!
Sweet and yummy…thanks for the visit!
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I like your header intro collage very much!
Thanks…digital scrapbooking is a hobby…:D
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Thanks for the pingback Frizztext…:D
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Thanks for the pingback…:D
not sure if I want to eat it but the photo’s great.
Thanks…:D
It’s just a sweet desert with a base of mango juice, much like pudding but really cold.
We used to have Tapioca pudding now and again when I was a child but it was nothing like this! I love mango and its juice, so I suspect I’d enjoy this 🙂
You will love this…:D